GLICKS FINEST

Apple Sauce — Nutrition Facts & Ingredients

UPC 840762015337 Manufacturer: Glicks Food Corp. Wholesome Snacks Updated Sep 27, 2026

Per serving (4 ONZ, 113 g): 45 calories. Per 100 g: 40 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
45
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14.7mg 1%
Total Carbohydrate 14.0g 5%
Dietary Fiber 2.0g 7%
Total Sugars 10g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

40 calories in 100 g
Protein0 g
Carbohydrates12.4 g
Sugars8.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)10.6g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium13 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Apples, Ascorbic Acid, To Maintain Color, Water

Frequently asked questions

How many calories are in Apple Sauce?

Per 100 g of Apple Sauce there are 40 calories.

How much protein is in Apple Sauce?

Per 100 g of Apple Sauce there are 0.0 g protein.

How many carbohydrates are in Apple Sauce?

Per 100 g of Apple Sauce there are 12.39 g carbohydrates. Of which 8.85 g sugars.

How much sugar is in Apple Sauce?

Per 100 g of Apple Sauce there are 8.85 g sugars.

How much sodium (salt) is in Apple Sauce?

Per 100 g of Apple Sauce there are 13.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Apple Sauce?

Per 100 g of Apple Sauce there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Apple Sauce?

The main ingredients in Apple Sauce are: Apples, Ascorbic Acid, To Maintain Color, Water.

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Level of processing

3
Processed
4 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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