Ready To Eat Snack Box — Nutrition Facts & Ingredients
Per serving (1 CONTAINER, 213 g): 330 calories. Per 100 g: 155 calories, 6.6 g protein, 10.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 50% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CONTAINER (213g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, Annatto, Apples, Calcium Ascorbate, Cheese Cultures, Colby Jack Cheese, Enzymes, Grapes, Honeydew Or Watermelon, Melon, One Of The Following: Cantaloupe, Pasteurized Milk, Salt, To Promote Freshness
Frequently asked questions
How many calories are in Ready To Eat Snack Box?
Per 100 g of Ready To Eat Snack Box there are 155 calories.
How much protein is in Ready To Eat Snack Box?
Per 100 g of Ready To Eat Snack Box there are 6.57 g protein.
How many carbohydrates are in Ready To Eat Snack Box?
Per 100 g of Ready To Eat Snack Box there are 10.33 g carbohydrates. Of which 7.04 g sugars.
How much sugar is in Ready To Eat Snack Box?
Per 100 g of Ready To Eat Snack Box there are 7.04 g sugars.
How much sodium (salt) is in Ready To Eat Snack Box?
Per 100 g of Ready To Eat Snack Box there are 131.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ready To Eat Snack Box?
Per 100 g of Ready To Eat Snack Box there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ready To Eat Snack Box?
The main ingredients in Ready To Eat Snack Box are: Almonds, Annatto, Apples, Calcium Ascorbate, Cheese Cultures.
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