Jerk All Purpose Sauce, Jerk — Nutrition Facts & Ingredients
- Calories
- 25per serving
- Protein
- 0 gper 100 g
- Carbs
- 42.9 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 TBS, 14 g): 25 calories. Per 100 g: 179 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 TBS (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Jerk All Purpose Sauce, Jerk
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
High Fructose Corn Syrup, Hydrolyzed Soy Protein, Modified Food Starch, Natural & Arfficial Flavors, Red 40, Salt, Sodium Benzoate, Sugar, Tomato Paste, Vinegar, Water
Frequently asked questions
How many calories are in Jerk All Purpose Sauce, Jerk?
Per 100 g of Jerk All Purpose Sauce, Jerk there are 179 calories.
How much protein is in Jerk All Purpose Sauce, Jerk?
Per 100 g of Jerk All Purpose Sauce, Jerk there are 0.0 g protein.
How many carbohydrates are in Jerk All Purpose Sauce, Jerk?
Per 100 g of Jerk All Purpose Sauce, Jerk there are 42.86 g carbohydrates. Of which 35.71 g sugars.
How much sugar is in Jerk All Purpose Sauce, Jerk?
Per 100 g of Jerk All Purpose Sauce, Jerk there are 35.71 g sugars.
How much sodium (salt) is in Jerk All Purpose Sauce, Jerk?
Per 100 g of Jerk All Purpose Sauce, Jerk there are 1357.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Jerk All Purpose Sauce, Jerk?
The main ingredients in Jerk All Purpose Sauce, Jerk are: High Fructose Corn Syrup, Hydrolyzed Soy Protein, Modified Food Starch, Natural & Arfficial Flavors, Red 40.
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