MRS. KLEIN'S

Sliced Dills — Nutrition Facts & Ingredients

UPC 46569522324 Manufacturer: Klein's Kosher Pickle Co. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (28 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size28g

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 220mg 10%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Sugars0 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium786 mg

Where to buy

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Ingredients

And Blue 1, Calcium, Chloride, Cucumbers, Dill And Other Spice Oils, Natural Flavors, Polysorbate 80, Preservatives, Salt, Sodium Benzoate, Turmeric, Vinegar, Water, Yellow 5

Frequently asked questions

How many calories are in Sliced Dills?

Per 100 g of Sliced Dills there are 0 calories.

How much protein is in Sliced Dills?

Per 100 g of Sliced Dills there are 0.0 g protein.

How many carbohydrates are in Sliced Dills?

Per 100 g of Sliced Dills there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Sliced Dills?

Per 100 g of Sliced Dills there are 0.0 g sugars.

How much sodium (salt) is in Sliced Dills?

Per 100 g of Sliced Dills there are 786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sliced Dills?

The main ingredients in Sliced Dills are: And Blue 1, Calcium, Chloride, Cucumbers, Dill And Other Spice Oils.

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Level of processing

4
Highly Processed
14 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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