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Chocolate Frosting — Nutrition Facts & Ingredients

UPC 859077003151 Manufacturer: Casa De Campo, Inc. Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Per serving (3 Tbsp, 23 g): 80 calories. Per 100 g: 348 calories, 4.3 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size3 Tbsp (23g)

Amount per servingCalories
80
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 22g 8%
Dietary Fiber 1.0g 4%
Total Sugars 19g
Protein 1g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

348 calories in 100 g
Protein4.3 g
Carbohydrates95.7 g
Sugars82.6 g
Dietary fiber4.3 g
Net carbs (carbohydrates minus fiber)91.4g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Iron1.6 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Corn-free, Organic Cocoa Powder, Organic Sugar, Organic Tapioca Starch, Organic Vanilla Powder

Frequently asked questions

How many calories are in Chocolate Frosting?

Per 100 g of Chocolate Frosting there are 348 calories.

How much protein is in Chocolate Frosting?

Per 100 g of Chocolate Frosting there are 4.35 g protein.

How many carbohydrates are in Chocolate Frosting?

Per 100 g of Chocolate Frosting there are 95.65 g carbohydrates. Of which 82.61 g sugars.

How much sugar is in Chocolate Frosting?

Per 100 g of Chocolate Frosting there are 82.61 g sugars.

How much sodium (salt) is in Chocolate Frosting?

Per 100 g of Chocolate Frosting there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Frosting?

Per 100 g of Chocolate Frosting there are 4.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Frosting?

The main ingredients in Chocolate Frosting are: Corn-free, Organic Cocoa Powder, Organic Sugar, Organic Tapioca Starch, Organic Vanilla Powder.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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