Organic Tapioca Starch

Organic tapioca starch is a carbohydrate extracted from the root of the cassava plant, which is native to South America. The process involves washing, peeling, and grating the cassava root, then extracting and drying the starch. It is a gluten-free, neutral-tasting powder.

Manufacturers use organic tapioca starch as a thickener and binder in sauces, gravies, and baked goods. It can also be used as a stabilizer in dairy products and as a texturizer in gluten-free products. Its neutral flavor makes it suitable for both sweet and savory applications.

Organic tapioca starch is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of carbohydrates and provides energy. International bodies like JECFA and EFSA have evaluated tapioca starch and similar starches. Evidence does not suggest adverse health effects from consuming tapioca starch in typical amounts found in food.