Meat San Lunch, Meat — Nutrition Facts & Ingredients
Per serving (1 Slice, 28 g): 30 calories. Per 100 g: 107 calories, 17.9 g protein, 1.8 g fat.
Nutrition Facts
Serving size1 Slice (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Dextrose, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Water
Frequently asked questions
How many calories are in Meat San Lunch, Meat?
Per 100 g of Meat San Lunch, Meat there are 107 calories.
How much protein is in Meat San Lunch, Meat?
Per 100 g of Meat San Lunch, Meat there are 17.86 g protein.
How many carbohydrates are in Meat San Lunch, Meat?
Per 100 g of Meat San Lunch, Meat there are 3.57 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Meat San Lunch, Meat?
Per 100 g of Meat San Lunch, Meat there are 3.57 g sugars.
How much sodium (salt) is in Meat San Lunch, Meat?
Per 100 g of Meat San Lunch, Meat there are 964.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Meat San Lunch, Meat?
Per 100 g of Meat San Lunch, Meat there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Meat San Lunch, Meat?
The main ingredients in Meat San Lunch, Meat are: Dextrose, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate.
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