STARBUCKS COFFEE

Syrup, Gingerbread — Nutrition Facts & Ingredients

UPC 762111108227 Manufacturer: Starbucks Coffee Company Syrups & Molasses Updated Sep 27, 2026

Calories
80per serving
Protein
0 gper 100 ml
Carbs
66.7 gper 100 ml
Fat
0 gper 100 ml

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Per serving (2 Tbsp, 30 ml): 80 calories. Per 100 ml: 267 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30ml)

Amount per servingCalories
80
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 20.0g 7%
Total Sugars 20.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

267 calories in 100 ml
Protein0 g
Carbohydrates66.7 g
Sugars66.7 g
Fat0 g
Sodium0 mg

Where to buy Syrup, Gingerbread

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Citric Acid, E211, E330, Natural And Artificial Flavors, Preservative, Sodium Benzoate, Sugar, Water

Frequently asked questions

How many calories are in Syrup, Gingerbread?

Per 100 g of Syrup, Gingerbread there are 267 calories.

How much protein is in Syrup, Gingerbread?

Per 100 g of Syrup, Gingerbread there are 0.0 g protein.

How many carbohydrates are in Syrup, Gingerbread?

Per 100 g of Syrup, Gingerbread there are 66.67 g carbohydrates. Of which 66.67 g sugars.

How much sugar is in Syrup, Gingerbread?

Per 100 g of Syrup, Gingerbread there are 66.67 g sugars.

How much sodium (salt) is in Syrup, Gingerbread?

Per 100 g of Syrup, Gingerbread there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Syrup, Gingerbread?

The main ingredients in Syrup, Gingerbread are: Citric Acid, E211, E330, Natural And Artificial Flavors, Preservative.

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Level of processing

3
Processed
8 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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