Mild White Sauce, Mild White — Nutrition Facts & Ingredients
Per serving (2 Tablespoons, 33 g): 140 calories. Per 100 g: 424 calories, 0 g protein, 42.4 g fat.
Nutrition Facts
Serving size2 Tablespoons (33g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Calcium Disodium To Protect Flavor, Cayenne Pepper, Egg Yolks, High Fructose Corn Syrup, Salt, Soybean Oil, Spices, Vinegar, Water, Whole Eggs
Frequently asked questions
How many calories are in Mild White Sauce, Mild White?
Per 100 g of Mild White Sauce, Mild White there are 424 calories.
How much protein is in Mild White Sauce, Mild White?
Per 100 g of Mild White Sauce, Mild White there are 0.0 g protein.
How many carbohydrates are in Mild White Sauce, Mild White?
Per 100 g of Mild White Sauce, Mild White there are 6.06 g carbohydrates. Of which 6.06 g sugars.
How much sugar is in Mild White Sauce, Mild White?
Per 100 g of Mild White Sauce, Mild White there are 6.06 g sugars.
How much sodium (salt) is in Mild White Sauce, Mild White?
Per 100 g of Mild White Sauce, Mild White there are 545.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mild White Sauce, Mild White?
Per 100 g of Mild White Sauce, Mild White there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mild White Sauce, Mild White?
The main ingredients in Mild White Sauce, Mild White are: Black Pepper, Calcium Disodium To Protect Flavor, Cayenne Pepper, Egg Yolks, High Fructose Corn Syrup.
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