ALABAMA SUNSHINE

Salsa — Nutrition Facts & Ingredients

UPC 641908932200 Manufacturer: Alabama Sunshine, Inc. Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 32 g): 15 calories. Per 100 g: 47 calories, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (32g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 80mg 3%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Protein --
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

47 calories in 100 g
Carbohydrates12.5 g
Sugars6.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)12.5g
Fat0 g
Sodium250 mg
Calcium0 mg
Iron0 mg
Vitamin A93.6 mcg
Vitamin C28.1 mg

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Ingredients

Allspice, Bell Pepper, Brown Sugar, Cayenne Pepper, Chili Pepper, Cilantro, Cumin, Diced Tomatoes, Garlic, Lemon Juice, Onion, Paprika, Salt, Tomato Puree, Vinegar, Worcestershire Sauce, Xanthan Gum

Frequently asked questions

How many calories are in Salsa?

Per 100 g of Salsa there are 47 calories.

How many carbohydrates are in Salsa?

Per 100 g of Salsa there are 12.5 g carbohydrates. Of which 6.25 g sugars.

How much sugar is in Salsa?

Per 100 g of Salsa there are 6.25 g sugars.

How much sodium (salt) is in Salsa?

Per 100 g of Salsa there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Salsa?

Per 100 g of Salsa there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Salsa?

The main ingredients in Salsa are: Allspice, Bell Pepper, Brown Sugar, Cayenne Pepper, Chili Pepper.

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Level of processing

4
Highly Processed
17 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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