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Vegetable Bouillon, Vegetable — Nutrition Facts & Ingredients

UPC 48001006621 Manufacturer: Unilever Bestfoods North America Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Calories
5per serving
Protein
0 gper 100 g
Carbs
28.6 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (3.5 g): 5 calories. Per 100 g: 143 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size3.5g

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 650mg 28%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

143 calories in 100 g
Protein0 g
Carbohydrates28.6 g
Fat0 g
Sodium18571 mg

Where to buy Vegetable Bouillon, Vegetable

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Caramel Color, Carrot Juice Concentrate, Carrots, Corn Starch, Garlic Powder, Lentils, Mushroom Extract, Onion Juice Concentrate, Onion Powder, Palm Oil, Parsley, Potatoes, Salt, Spices, Sugar, Turmeric, Vegetable Stock, Yeast Extract

Frequently asked questions

How many calories are in Vegetable Bouillon, Vegetable?

Per 100 g of Vegetable Bouillon, Vegetable there are 143 calories.

How much protein is in Vegetable Bouillon, Vegetable?

Per 100 g of Vegetable Bouillon, Vegetable there are 0.0 g protein.

How many carbohydrates are in Vegetable Bouillon, Vegetable?

Per 100 g of Vegetable Bouillon, Vegetable there are 28.57 g carbohydrates.

How much sodium (salt) is in Vegetable Bouillon, Vegetable?

Per 100 g of Vegetable Bouillon, Vegetable there are 18571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Vegetable Bouillon, Vegetable?

The main ingredients in Vegetable Bouillon, Vegetable are: Caramel Color, Carrot Juice Concentrate, Carrots, Corn Starch, Garlic Powder.

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Level of processing

4
Highly Processed
18 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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