Root Vegetable Chips — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 140 calories. Per 100 g: 500 calories, 7.1 g protein, 25 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Malanga Root, Purple Potato, Red Beet, Russet Potato, Sea Salt And Canola Oil, Sweet Potato
Frequently asked questions
How many calories are in Root Vegetable Chips?
Per 100 g of Root Vegetable Chips there are 500.0 kcal calories.
How much protein is in Root Vegetable Chips?
Per 100 g of Root Vegetable Chips there are 7.14 g protein.
How many carbohydrates are in Root Vegetable Chips?
Per 100 g of Root Vegetable Chips there are 60.71 g carbohydrates. Of which 17.86 g sugars.
How much sugar is in Root Vegetable Chips?
Per 100 g of Root Vegetable Chips there are 17.86 g sugars.
How much sodium (salt) is in Root Vegetable Chips?
Per 100 g of Root Vegetable Chips there are 161.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Root Vegetable Chips?
Per 100 g of Root Vegetable Chips there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Root Vegetable Chips?
The main ingredients in Root Vegetable Chips are: Malanga Root, Purple Potato, Red Beet, Russet Potato, Sea Salt And Canola Oil.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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