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Ground Chipotle Chile — Nutrition Facts & Ingredients

UPC 17324003075 Manufacturer: B&G Foods North America, Inc. Herbs & Spices Updated Sep 27, 2026

Ground Chipotle Chile
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
5per serving
Protein
0 gper 100 g
Carbs
0 gper 100 g
Fat
0 gper 100 g

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Per serving (1/4 tsp, 0.8 g): 5 calories. Per 100 g: 625 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (0.8g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

625 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium0 mg

Where to buy Ground Chipotle Chile

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Chipotle Chili Pepper, Silicon Dioxide, To Prevent Caking

Frequently asked questions

How many calories are in Ground Chipotle Chile?

Per 100 g of Ground Chipotle Chile there are 625 calories.

How much protein is in Ground Chipotle Chile?

Per 100 g of Ground Chipotle Chile there are 0.0 g protein.

How many carbohydrates are in Ground Chipotle Chile?

Per 100 g of Ground Chipotle Chile there are 0.0 g carbohydrates.

How much sodium (salt) is in Ground Chipotle Chile?

Per 100 g of Ground Chipotle Chile there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Ground Chipotle Chile?

The main ingredients in Ground Chipotle Chile are: Chipotle Chili Pepper, Silicon Dioxide, To Prevent Caking.

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Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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