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Ginger Beer — Nutrition Facts & Ingredients

UPC 945442 Manufacturer: F. X. Matt Brewing Co. Soda Updated Sep 27, 2026

Ginger Beer
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (12 OZA, 355 ml): 160 calories. Per 100 ml: 45 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size12 OZA (355ml)

Amount per servingCalories
160
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 53.2mg 2%
Total Carbohydrate 42.0g 15%
Total Sugars 42.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

45 calories in 100 ml
Protein0 g
Carbohydrates11.8 g
Sugars11.8 g
Fat0 g
Sodium15 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Citric Acid, Filtered Water, High Fructose Corn Syrup, Natural And Artificial Flavors, Preserves Freshness And Caramel Color, Sodium Benzoate

Frequently asked questions

How many calories are in Ginger Beer?

Per 100 g of Ginger Beer there are 45 calories.

How much protein is in Ginger Beer?

Per 100 g of Ginger Beer there are 0.0 g protein.

How many carbohydrates are in Ginger Beer?

Per 100 g of Ginger Beer there are 11.83 g carbohydrates. Of which 11.83 g sugars.

How much sugar is in Ginger Beer?

Per 100 g of Ginger Beer there are 11.83 g sugars.

How much sodium (salt) is in Ginger Beer?

Per 100 g of Ginger Beer there are 15.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Ginger Beer?

The main ingredients in Ginger Beer are: Citric Acid, Filtered Water, High Fructose Corn Syrup, Natural And Artificial Flavors, Preserves Freshness And Caramel Color.

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Level of processing

3
Processed
6 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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