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Regular Sliced Bacon — Nutrition Facts & Ingredients

UPC 36846491009 Manufacturer: Kaase Baking Company Bacon, Sausages & Ribs Updated Sep 27, 2026

Calories
80per serving
Protein
37.5 gper 100 g
Carbs
0 gper 100 g
Fat
37.5 gper 100 g

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Per serving (2 FRIED** SLICES, 16 g): 80 calories. Per 100 g: 500 calories, 37.5 g protein, 37.5 g fat.

Label highlights:

Nutrition Facts

Serving size2 FRIED** SLICES (16g)

Amount per servingCalories
80
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 290mg 13%
Total Carbohydrate 0g 0%
Protein 6g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein37.5 g
Carbohydrates0 g
Fat37.5 g
Saturated fat15.6 g
Trans fat0 g
Cholesterol125 mg
Sodium1812 mg

Where to buy Regular Sliced Bacon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar

Frequently asked questions

How many calories are in Regular Sliced Bacon?

Per 100 g of Regular Sliced Bacon there are 500 calories.

How much protein is in Regular Sliced Bacon?

Per 100 g of Regular Sliced Bacon there are 37.5 g protein.

How many carbohydrates are in Regular Sliced Bacon?

Per 100 g of Regular Sliced Bacon there are 0.0 g carbohydrates.

How much sodium (salt) is in Regular Sliced Bacon?

Per 100 g of Regular Sliced Bacon there are 1812.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Regular Sliced Bacon?

The main ingredients in Regular Sliced Bacon are: Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates.

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Level of processing

3
Processed
6 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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