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Thick Sliced Bacon — Nutrition Facts & Ingredients

UPC 36846491016 Manufacturer: Kaase Baking Company Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (2 FRIED** SLICES, 17 g): 90 calories. Per 100 g: 529 calories, 35.3 g protein, 41.2 g fat.

Label highlights:

Nutrition Facts

Serving size2 FRIED** SLICES (17g)

Amount per servingCalories
90
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 20.1mg 7%
Sodium 300mg 13%
Total Carbohydrate 0g 0%
Protein 6.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

529 calories in 100 g
Protein35.3 g
Carbohydrates0 g
Fat41.2 g
Saturated fat14.7 g
Trans fat0 g
Cholesterol118 mg
Sodium1765 mg

Where to buy

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Ingredients

Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar, Water

Frequently asked questions

How many calories are in Thick Sliced Bacon?

Per 100 g of Thick Sliced Bacon there are 529 calories.

How much protein is in Thick Sliced Bacon?

Per 100 g of Thick Sliced Bacon there are 35.29 g protein.

How many carbohydrates are in Thick Sliced Bacon?

Per 100 g of Thick Sliced Bacon there are 0.0 g carbohydrates.

How much sodium (salt) is in Thick Sliced Bacon?

Per 100 g of Thick Sliced Bacon there are 1765.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Thick Sliced Bacon?

The main ingredients in Thick Sliced Bacon are: Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar.

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