Thick Sliced Bacon — Nutrition Facts & Ingredients
Per serving (2 FRIED** SLICES, 17 g): 90 calories. Per 100 g: 529 calories, 35.3 g protein, 41.2 g fat.
Nutrition Facts
Serving size2 FRIED** SLICES (17g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar, Water
Frequently asked questions
How many calories are in Thick Sliced Bacon?
Per 100 g of Thick Sliced Bacon there are 529 calories.
How much protein is in Thick Sliced Bacon?
Per 100 g of Thick Sliced Bacon there are 35.29 g protein.
How many carbohydrates are in Thick Sliced Bacon?
Per 100 g of Thick Sliced Bacon there are 0.0 g carbohydrates.
How much sodium (salt) is in Thick Sliced Bacon?
Per 100 g of Thick Sliced Bacon there are 1765.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Thick Sliced Bacon?
The main ingredients in Thick Sliced Bacon are: Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar.
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