Zesty Tune Fish Dip — Nutrition Facts & Ingredients
Per serving (1 Can, 80 g): 200 calories. Per 100 g: 250 calories, 10 g protein, 21.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
- Cholesterol: 667% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Can (80g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Onion, Pickles, Pimento, Rice Flour And Salt Added, Spices, Sunflower Oil, Tomato, Tuna
Frequently asked questions
How many calories are in Zesty Tune Fish Dip?
Per 100 g of Zesty Tune Fish Dip there are 250 calories.
How much protein is in Zesty Tune Fish Dip?
Per 100 g of Zesty Tune Fish Dip there are 10.0 g protein.
How many carbohydrates are in Zesty Tune Fish Dip?
Per 100 g of Zesty Tune Fish Dip there are 3.75 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Zesty Tune Fish Dip?
Per 100 g of Zesty Tune Fish Dip there are 0.0 g sugars.
How much sodium (salt) is in Zesty Tune Fish Dip?
Per 100 g of Zesty Tune Fish Dip there are 588.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Zesty Tune Fish Dip?
Per 100 g of Zesty Tune Fish Dip there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Zesty Tune Fish Dip?
The main ingredients in Zesty Tune Fish Dip are: Onion, Pickles, Pimento, Rice Flour And Salt Added, Spices.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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