Pickles
What is Pickles?
Pickles are cucumbers that have been preserved in a brine of salt and water, or in vinegar. This process, called pickling, changes the cucumber's texture and flavor, making it more sour and firm. Pickling has been used for centuries to preserve food before refrigeration was common.
Is Pickles vegan?
Pickles is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Pickles gluten-free?
They do not contain gluten.
Is Pickles a major allergen?
Pickles are not derived from any of the FDA's major allergens.
What is Pickles used for?
Pickles are used as a condiment and a side dish, adding a tangy, salty flavor to meals.
Is Pickles safe?
Pickles are generally recognized as safe (GRAS) by the FDA.
Why it's used
Pickles are used as a condiment and a side dish, adding a tangy, salty flavor to meals. They are commonly found in sandwiches, burgers, and salads, and are also used in dishes like tartar sauce and relish. The pickling brine can also be used as a flavoring agent.
Health notes
Pickles are generally recognized as safe (GRAS) by the FDA. The high sodium content in some pickles may be a concern for individuals monitoring their salt intake. JECFA has evaluated pickles and determined them to be of low toxicological concern. No significant health controversies are associated with typical pickle consumption.
Allergen info
Pickles are not derived from any of the FDA's major allergens. They do not contain gluten.
Foods that contain Pickles
Compare products →
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.