BAKER MILLER

All Purpose Wheat Flour — Nutrition Facts & Ingredients

UPC 860620000114 Manufacturer: Sloppy Mama's LLC Flours & Corn Meal Updated Sep 27, 2026

Per serving (0.25 cup, 31 g): 110 calories. Per 100 g: 355 calories, 9.7 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (31g)

Amount per servingCalories
110
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23.0g 8%
Protein 3.0g
Calcium 0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

355 calories in 100 g
Protein9.7 g
Carbohydrates74.2 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Iron3.5 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Hard Red Jerry Wheat, Soft Red Winter Wheat

Frequently asked questions

How many calories are in All Purpose Wheat Flour?

Per 100 g of All Purpose Wheat Flour there are 355 calories.

How much protein is in All Purpose Wheat Flour?

Per 100 g of All Purpose Wheat Flour there are 9.68 g protein.

How many carbohydrates are in All Purpose Wheat Flour?

Per 100 g of All Purpose Wheat Flour there are 74.19 g carbohydrates.

How much sodium (salt) is in All Purpose Wheat Flour?

Per 100 g of All Purpose Wheat Flour there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in All Purpose Wheat Flour?

The main ingredients in All Purpose Wheat Flour are: Hard Red Jerry Wheat, Soft Red Winter Wheat.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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