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Flour, Pea — Nutrition Facts & Ingredients

UPC 874093000212 Manufacturer: Lenox Corporation Flours & Corn Meal Updated Sep 27, 2026

Per serving (4 ONZ, 113 g): 138 calories. Per 100 g: 122 calories, 18.6 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
138
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 47.0g 17%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 21.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

122 calories in 100 g
Protein18.6 g
Carbohydrates41.6 g
Sugars0 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)40.7g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Pea Flour

Frequently asked questions

How many calories are in Flour, Pea?

Per 100 g of Flour, Pea there are 122 calories.

How much protein is in Flour, Pea?

Per 100 g of Flour, Pea there are 18.58 g protein.

How many carbohydrates are in Flour, Pea?

Per 100 g of Flour, Pea there are 41.59 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Flour, Pea?

Per 100 g of Flour, Pea there are 0.0 g sugars.

How much sodium (salt) is in Flour, Pea?

Per 100 g of Flour, Pea there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Flour, Pea?

Per 100 g of Flour, Pea there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Flour, Pea?

The main ingredients in Flour, Pea are: Pea Flour.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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