NEW SEASONS

All-Purpose Flour, All-Purpose — Nutrition Facts & Ingredients

UPC 840600109990 Manufacturer: New Seasons Market, LLC Flours & Corn Meal Updated Sep 27, 2026

Per serving (1/4 cup, 30 g): 100 calories. Per 100 g: 333 calories, 10 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 cup (30g)

Amount per servingCalories
100
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 3g
Vitamin D 0mcg 0%
Calcium 5.1mg 0%
Iron 1.5mg 8%
Potassium 30mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein10 g
Carbohydrates76.7 g
Sugars0 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)73.4g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium17 mg
Potassium100 mg
Iron5 mg
Vitamin D0 mcg

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Ingredients

Enriched Unbleached Wheat Flour, Enzyme, Folic Acid, Niacin, Reduced Iron, Riboflavin, Thiamine Mononitrate

Frequently asked questions

How many calories are in All-Purpose Flour, All-Purpose?

Per 100 g of All-Purpose Flour, All-Purpose there are 333 calories.

How much protein is in All-Purpose Flour, All-Purpose?

Per 100 g of All-Purpose Flour, All-Purpose there are 10.0 g protein.

How many carbohydrates are in All-Purpose Flour, All-Purpose?

Per 100 g of All-Purpose Flour, All-Purpose there are 76.67 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in All-Purpose Flour, All-Purpose?

Per 100 g of All-Purpose Flour, All-Purpose there are 0.0 g sugars.

How much sodium (salt) is in All-Purpose Flour, All-Purpose?

Per 100 g of All-Purpose Flour, All-Purpose there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in All-Purpose Flour, All-Purpose?

Per 100 g of All-Purpose Flour, All-Purpose there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in All-Purpose Flour, All-Purpose?

The main ingredients in All-Purpose Flour, All-Purpose are: Enriched Unbleached Wheat Flour, Enzyme, Folic Acid, Niacin, Reduced Iron.

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Level of processing

2
Minimally Processed
7 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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