Cheese Crackers, Cheese — Nutrition Facts & Ingredients
Per serving (1 Bag, 28 g): 130 calories. Per 100 g: 464 calories, 10.7 g protein, 21.4 g fat.
Nutrition Facts
Serving size1 Bag (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cheddar Cheese And Cheese Made From Skim Milk, Cheese Cultures, Enzymes, Milk Protein Concentrate, Salt, Skim Milk, Vegetable Palm Oil, Wheat Flour, Whey
Allergens
Contains: 2 Percent Or Less Of Salt, Paprika Oleoresin, Annatto, Turmeric Extracts For Color, Yeast, Sugar, Spices, Autolyzed Yeast, Leavening (monocalcium Phosphate, Ammonium Bicarbonate, Baking Soda, Onion Powder, Natural Flavors
Frequently asked questions
How many calories are in Cheese Crackers, Cheese?
Per 100 g of Cheese Crackers, Cheese there are 464 calories.
How much protein is in Cheese Crackers, Cheese?
Per 100 g of Cheese Crackers, Cheese there are 10.71 g protein.
How many carbohydrates are in Cheese Crackers, Cheese?
Per 100 g of Cheese Crackers, Cheese there are 64.29 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Cheese Crackers, Cheese?
Per 100 g of Cheese Crackers, Cheese there are 3.57 g sugars.
How much sodium (salt) is in Cheese Crackers, Cheese?
Per 100 g of Cheese Crackers, Cheese there are 821.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheese Crackers, Cheese?
Per 100 g of Cheese Crackers, Cheese there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheese Crackers, Cheese?
The main ingredients in Cheese Crackers, Cheese are: Cheddar Cheese And Cheese Made From Skim Milk, Cheese Cultures, Enzymes, Milk Protein Concentrate, Salt.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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