Ricotta Cavatelli Pasta — Nutrition Facts & Ingredients
Per serving (122 g): 370 calories. Per 100 g: 303 calories, 11.5 g protein, 0.8 g fat.
Nutrition Facts
Serving size122g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Eggs, Extra Fancy Durum Wheat Flour, Folic Acid, Iron, Milled Wheat, Mononitrate, Niacin, Pasteurized Cow Milk, Salt, Thiamine, Vinegar, Water, Whole Milk Ricotta Cheese
Frequently asked questions
How many calories are in Ricotta Cavatelli Pasta?
Per 100 g of Ricotta Cavatelli Pasta there are 303 calories.
How much protein is in Ricotta Cavatelli Pasta?
Per 100 g of Ricotta Cavatelli Pasta there are 11.48 g protein.
How many carbohydrates are in Ricotta Cavatelli Pasta?
Per 100 g of Ricotta Cavatelli Pasta there are 62.3 g carbohydrates. Of which 2.46 g sugars.
How much sugar is in Ricotta Cavatelli Pasta?
Per 100 g of Ricotta Cavatelli Pasta there are 2.46 g sugars.
How much sodium (salt) is in Ricotta Cavatelli Pasta?
Per 100 g of Ricotta Cavatelli Pasta there are 25.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ricotta Cavatelli Pasta?
Per 100 g of Ricotta Cavatelli Pasta there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ricotta Cavatelli Pasta?
The main ingredients in Ricotta Cavatelli Pasta are: Eggs, Extra Fancy Durum Wheat Flour, Folic Acid, Iron, Milled Wheat.
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