KROGER

Queen Olives, Queen — Nutrition Facts & Ingredients

UPC 11110115997 Manufacturer: The Kroger Co. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (2 olives, 16 g): 20 calories. Per 100 g: 125 calories, 0 g protein, 12.5 g fat.

Label highlights:

Nutrition Facts

Serving size2 olives (16g)

Amount per servingCalories
20
% Daily Value*
Total Fat 2g 3%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 240mg 10%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

125 calories in 100 g
Protein0 g
Carbohydrates6.2 g
Fat12.5 g
Sodium1500 mg

Where to buy

Search on Amazon for Queen Olives, Queen

Prices and availability are set by the retailer.

Ingredients

Citric Acid, Guar Gum, Olives, Pimiento Paste, Red Pimiento, Salt, Sodium Alginate, Water

Frequently asked questions

How many calories are in Queen Olives, Queen?

Per 100 g of Queen Olives, Queen there are 125 calories.

How much protein is in Queen Olives, Queen?

Per 100 g of Queen Olives, Queen there are 0.0 g protein.

How many carbohydrates are in Queen Olives, Queen?

Per 100 g of Queen Olives, Queen there are 6.25 g carbohydrates.

How much sodium (salt) is in Queen Olives, Queen?

Per 100 g of Queen Olives, Queen there are 1500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Queen Olives, Queen?

The main ingredients in Queen Olives, Queen are: Citric Acid, Guar Gum, Olives, Pimiento Paste, Red Pimiento.

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Level of processing

3
Processed
8 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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