DIETZ & WATSON

Traditional Italian Style Bacon Diced Pancetta, Traditional Italian Style Bacon

UPC 31506720147 Manufacturer: Dietz & Watson Inc. Bacon, Sausages & Ribs Updated Sep 27, 2026

Traditional Italian Style Bacon Diced Pancetta, Traditional Italian Style Bacon
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
140per serving
Protein
10.7 gper 100 g
Carbs
0 gper 100 g
Fat
50 gper 100 g

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Per serving (1 oz, 28 g): 140 calories. Per 100 g: 500 calories, 10.7 g protein, 50 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 oz (28g)

Amount per servingCalories
140
% Daily Value*
Total Fat 14g 18%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 320mg 14%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 3.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein10.7 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat50 g
Saturated fat17.9 g
Trans fat0 g
Cholesterol71 mg
Sodium1143 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Traditional Italian Style Bacon Diced Pancetta, Traditional Italian Style Bacon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Lactic Acid Starter Culture, Pork Bellies, Salt And The Following: Natural Flavorings, Sodium Erythorbate, Sodium Nitrite, Sugar

Frequently asked questions

How many calories are in Traditional Italian Style Bacon Diced Pancetta, Traditional Italian Style Bacon?

Per 100 g of Traditional Italian Style Bacon Diced Pancetta, Traditional Italian Style Bacon there are 500 calories.

How much protein is in Traditional Italian Style Bacon Diced Pancetta, Traditional Italian Style Bacon?

Per 100 g of Traditional Italian Style Bacon Diced Pancetta, Traditional Italian Style Bacon there are 10.71 g protein.

How many carbohydrates are in Traditional Italian Style Bacon Diced Pancetta, Traditional Italian Style Bacon?

Per 100 g of Traditional Italian Style Bacon Diced Pancetta, Traditional Italian Style Bacon there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Traditional Italian Style Bacon Diced Pancetta, Traditional Italian Style Bacon?

Per 100 g of Traditional Italian Style Bacon Diced Pancetta, Traditional Italian Style Bacon there are 0.0 g sugars.

How much sodium (salt) is in Traditional Italian Style Bacon Diced Pancetta, Traditional Italian Style Bacon?

Per 100 g of Traditional Italian Style Bacon Diced Pancetta, Traditional Italian Style Bacon there are 1143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Traditional Italian Style Bacon Diced Pancetta, Traditional Italian Style Bacon?

Per 100 g of Traditional Italian Style Bacon Diced Pancetta, Traditional Italian Style Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Traditional Italian Style Bacon Diced Pancetta, Traditional Italian Style Bacon?

The main ingredients in Traditional Italian Style Bacon Diced Pancetta, Traditional Italian Style Bacon are: Lactic Acid Starter Culture, Pork Bellies, Salt And The Following: Natural Flavorings, Sodium Erythorbate, Sodium Nitrite.

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Level of processing

3
Processed
6 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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