Wagyu Beef Franks, Wagyu Beef — Nutrition Facts & Ingredients
- Calories
- 130per serving
- Protein
- 14.3 gper 100 g
- Carbs
- 1.8 gper 100 g
- Fat
- 17.9 gper 100 g
Where to buy
Per serving (2 oz, 56 g): 130 calories. Per 100 g: 232 calories, 14.3 g protein, 17.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 oz (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Wagyu Beef Franks, Wagyu Beef
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Citric Acid, Contains 2% Or Less: Ascorbic Acid, Corn Syrup Solids, Granulated Onion, Hydrolyzed Gelatin For Flavoring, Hydrolyzed Milk Protein, Hydrolyzed Vegetable Protein From Soy, Mustard Powder, Salt, Smoke Flavor, Sodium Nitrite, Sodium Phosphate, Spices, Water
Frequently asked questions
How many calories are in Wagyu Beef Franks, Wagyu Beef?
Per 100 g of Wagyu Beef Franks, Wagyu Beef there are 232 calories.
How much protein is in Wagyu Beef Franks, Wagyu Beef?
Per 100 g of Wagyu Beef Franks, Wagyu Beef there are 14.29 g protein.
How many carbohydrates are in Wagyu Beef Franks, Wagyu Beef?
Per 100 g of Wagyu Beef Franks, Wagyu Beef there are 1.79 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Wagyu Beef Franks, Wagyu Beef?
Per 100 g of Wagyu Beef Franks, Wagyu Beef there are 0.0 g sugars.
How much sodium (salt) is in Wagyu Beef Franks, Wagyu Beef?
Per 100 g of Wagyu Beef Franks, Wagyu Beef there are 857.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wagyu Beef Franks, Wagyu Beef?
Per 100 g of Wagyu Beef Franks, Wagyu Beef there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wagyu Beef Franks, Wagyu Beef?
The main ingredients in Wagyu Beef Franks, Wagyu Beef are: Citric Acid, Contains 2% Or Less: Ascorbic Acid, Corn Syrup Solids, Granulated Onion, Hydrolyzed Gelatin For Flavoring.
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