Black Olive Rings — Nutrition Facts & Ingredients
Per serving (15 g): 26 calories. Per 100 g: 173 calories, 0 g protein, 17.3 g fat.
Nutrition Facts
Serving size15g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Black Olive Rings?
Per 100 g of Black Olive Rings there are 173 calories.
How much protein is in Black Olive Rings?
Per 100 g of Black Olive Rings there are 0.0 g protein.
How many carbohydrates are in Black Olive Rings?
Per 100 g of Black Olive Rings there are 6.67 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Black Olive Rings?
Per 100 g of Black Olive Rings there are 0.0 g sugars.
How much sodium (salt) is in Black Olive Rings?
Per 100 g of Black Olive Rings there are 1280.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Black Olive Rings?
Per 100 g of Black Olive Rings there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Black Olive Rings?
The main ingredients in Black Olive Rings are: Acetic Acid, Acids, Ferrum Sulfate, Olives, Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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