Falafel Dough — Nutrition Facts & Ingredients
Per serving (1/3 cup, 70 g): 80 calories. Per 100 g: 114 calories, 5.7 g protein, 2.1 g fat.
Nutrition Facts
Serving size1/3 cup (70g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Chickpeas, Cilantro, Garlic, Jalapeno Peppers, Onion, Salt, Spices
Frequently asked questions
How many calories are in Falafel Dough?
Per 100 g of Falafel Dough there are 114 calories.
How much protein is in Falafel Dough?
Per 100 g of Falafel Dough there are 5.71 g protein.
How many carbohydrates are in Falafel Dough?
Per 100 g of Falafel Dough there are 21.43 g carbohydrates. Of which 4.29 g sugars.
How much sugar is in Falafel Dough?
Per 100 g of Falafel Dough there are 4.29 g sugars.
How much sodium (salt) is in Falafel Dough?
Per 100 g of Falafel Dough there are 386.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Falafel Dough?
Per 100 g of Falafel Dough there are 5.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Falafel Dough?
The main ingredients in Falafel Dough are: Baking Soda, Chickpeas, Cilantro, Garlic, Jalapeno Peppers.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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