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Baobab Jelly — Nutrition Facts & Ingredients

UPC 3760153490178 Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 20 g): 45 calories. Per 100 g: 225 calories, 5 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (20g)

Amount per servingCalories
45
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 11g 4%
Total Sugars 8g
Protein 1g
Calcium 60mg 5%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

225 calories in 100 g
Protein5 g
Carbohydrates55 g
Sugars40 g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium25 mg
Calcium300 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C120 mg

Where to buy

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Ingredients

Dried Baobab Fruits, Fruit Pectin, Sugar, Water

Frequently asked questions

How many calories are in Baobab Jelly?

Per 100 g of Baobab Jelly there are 225 calories.

How much protein is in Baobab Jelly?

Per 100 g of Baobab Jelly there are 5.0 g protein.

How many carbohydrates are in Baobab Jelly?

Per 100 g of Baobab Jelly there are 55.0 g carbohydrates. Of which 40.0 g sugars.

How much sugar is in Baobab Jelly?

Per 100 g of Baobab Jelly there are 40.0 g sugars.

How much sodium (salt) is in Baobab Jelly?

Per 100 g of Baobab Jelly there are 25.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Baobab Jelly?

The main ingredients in Baobab Jelly are: Dried Baobab Fruits, Fruit Pectin, Sugar, Water.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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