9" Deep Dish Flaky Pie Crusts — Nutrition Facts & Ingredients
Per serving (1/8 Pie Shell (28g), 28 g): 130 calories. Per 100 g: 464 calories, 3.6 g protein, 28.6 g fat.
Nutrition Facts
Serving size1/8 Pie Shell (28g) (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Dextrose, Mono- And Diglycerides, Palm Oil, Salt, Soybean Oil, Sugar, Water, Wheat Flour
Frequently asked questions
How many calories are in 9" Deep Dish Flaky Pie Crusts?
Per 100 g of 9" Deep Dish Flaky Pie Crusts there are 464 calories.
How much protein is in 9" Deep Dish Flaky Pie Crusts?
Per 100 g of 9" Deep Dish Flaky Pie Crusts there are 3.57 g protein.
How many carbohydrates are in 9" Deep Dish Flaky Pie Crusts?
Per 100 g of 9" Deep Dish Flaky Pie Crusts there are 50.0 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in 9" Deep Dish Flaky Pie Crusts?
Per 100 g of 9" Deep Dish Flaky Pie Crusts there are 7.14 g sugars.
How much sodium (salt) is in 9" Deep Dish Flaky Pie Crusts?
Per 100 g of 9" Deep Dish Flaky Pie Crusts there are 339.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 9" Deep Dish Flaky Pie Crusts?
Per 100 g of 9" Deep Dish Flaky Pie Crusts there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 9" Deep Dish Flaky Pie Crusts?
The main ingredients in 9" Deep Dish Flaky Pie Crusts are: Dextrose, Mono- And Diglycerides, Palm Oil, Salt, Soybean Oil.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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