Kluski Egg Noodles — Nutrition Facts & Ingredients
Per serving (1/3 cup, 71 g): 200 calories. Per 100 g: 282 calories, 12.7 g protein, 2.8 g fat.
Nutrition Facts
Serving size1/3 cup (71g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Folic Acid, Iron, Pasteurized Whole Eggs, Potassium Bromate, Riboflavin, Semolina, Soybean Oil With Citric Acid Preservative Salt, Thiamine Mono, Water, Wheat Flour Enriched With Niacin
Frequently asked questions
How many calories are in Kluski Egg Noodles?
Per 100 g of Kluski Egg Noodles there are 282 calories.
How much protein is in Kluski Egg Noodles?
Per 100 g of Kluski Egg Noodles there are 12.68 g protein.
How many carbohydrates are in Kluski Egg Noodles?
Per 100 g of Kluski Egg Noodles there are 54.93 g carbohydrates. Of which 2.82 g sugars.
How much sugar is in Kluski Egg Noodles?
Per 100 g of Kluski Egg Noodles there are 2.82 g sugars.
How much sodium (salt) is in Kluski Egg Noodles?
Per 100 g of Kluski Egg Noodles there are 437.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Kluski Egg Noodles?
Per 100 g of Kluski Egg Noodles there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Kluski Egg Noodles?
The main ingredients in Kluski Egg Noodles are: Folic Acid, Iron, Pasteurized Whole Eggs, Potassium Bromate, Riboflavin.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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