Traditional Feta Cheese Crumbles — Nutrition Facts & Ingredients
- Calories
- 25per serving
- Protein
- 20 gper 100 g
- Carbs
- 20 gper 100 g
- Fat
- 30 gper 100 g
Where to buy
Per serving (1 Tablespoon (5g), 5 g): 25 calories. Per 100 g: 500 calories, 20 g protein, 30 g fat.
Nutrition Facts
Serving size1 Tablespoon (5g) (5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Traditional Feta Cheese Crumbles
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Traditional Feta Cheese Crumbles?
Per 100 g of Traditional Feta Cheese Crumbles there are 500 calories.
How much protein is in Traditional Feta Cheese Crumbles?
Per 100 g of Traditional Feta Cheese Crumbles there are 20.0 g protein.
How many carbohydrates are in Traditional Feta Cheese Crumbles?
Per 100 g of Traditional Feta Cheese Crumbles there are 20.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Traditional Feta Cheese Crumbles?
Per 100 g of Traditional Feta Cheese Crumbles there are 0.0 g sugars.
How much sodium (salt) is in Traditional Feta Cheese Crumbles?
Per 100 g of Traditional Feta Cheese Crumbles there are 1800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Traditional Feta Cheese Crumbles?
Per 100 g of Traditional Feta Cheese Crumbles there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Traditional Feta Cheese Crumbles?
The main ingredients in Traditional Feta Cheese Crumbles are: Cultures, Pasteurized Milk, Salt.
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