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Fajita Seasoning — Nutrition Facts & Ingredients

UPC 39000081504 Manufacturer: Nestle USA Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Fajita Seasoning
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
15per serving
Protein
0 gper 100 g
Carbs
66.7 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1/8 packet (4.5g) about 1 1/2 tsp, 4.5 g): 15 calories. Per 100 g: 333 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/8 packet (4.5g) about 1 1/2 tsp (4.5g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 260mg 11%
Total Carbohydrate 3g 1%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein0 g
Carbohydrates66.7 g
Fat0 g
Sodium5778 mg

Where to buy Fajita Seasoning

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Caramel Color, Citric Acid, Dried Red Bell Pepper, Garlic Powder, Maltodextrin, Modified Corn Starch, Natural Flavors, Natural Smoke Flavor, Salt, Spices, Sugar

Frequently asked questions

How many calories are in Fajita Seasoning?

Per 100 g of Fajita Seasoning there are 333 calories.

How much protein is in Fajita Seasoning?

Per 100 g of Fajita Seasoning there are 0.0 g protein.

How many carbohydrates are in Fajita Seasoning?

Per 100 g of Fajita Seasoning there are 66.67 g carbohydrates.

How much sodium (salt) is in Fajita Seasoning?

Per 100 g of Fajita Seasoning there are 5778.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Fajita Seasoning?

The main ingredients in Fajita Seasoning are: Caramel Color, Citric Acid, Dried Red Bell Pepper, Garlic Powder, Maltodextrin.

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Level of processing

3
Processed
11 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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