MAEILFOODS CO., LTD.

Kimchi Seasoning — Nutrition Facts & Ingredients

UPC 8801791500036 Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (1 tsp, 20 g): 15 calories. Per 100 g: 75 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (20g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

75 calories in 100 g
Protein0 g
Carbohydrates20 g
Sugars15 g
Dietary fiber5 g
Net carbs (carbohydrates minus fiber)15.0g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium1150 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Citric Acid, Corn Starch Syrup, Ethyl Alcohol, Garlic Powder, Grapefruit Seed Extract, Malic Acid, Onion, Onion Powder, Pepper Powder, Red Pepper Powder Garlic, Salt, Soy Sauce, Sugar, Vinegar, Water

Frequently asked questions

How many calories are in Kimchi Seasoning?

Per 100 g of Kimchi Seasoning there are 75 calories.

How much protein is in Kimchi Seasoning?

Per 100 g of Kimchi Seasoning there are 0.0 g protein.

How many carbohydrates are in Kimchi Seasoning?

Per 100 g of Kimchi Seasoning there are 20.0 g carbohydrates. Of which 15.0 g sugars.

How much sugar is in Kimchi Seasoning?

Per 100 g of Kimchi Seasoning there are 15.0 g sugars.

How much sodium (salt) is in Kimchi Seasoning?

Per 100 g of Kimchi Seasoning there are 1150.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Kimchi Seasoning?

Per 100 g of Kimchi Seasoning there are 5.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Kimchi Seasoning?

The main ingredients in Kimchi Seasoning are: Citric Acid, Corn Starch Syrup, Ethyl Alcohol, Garlic Powder, Grapefruit Seed Extract.

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Level of processing

3
Processed
15 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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