BOAR'S HEAD

Kosher Dill Whole Pickles — Nutrition Facts & Ingredients

UPC 42421064872 Manufacturer: Boar's Head Provision Co., Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Kosher Dill Whole Pickles
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 oz (28/ About 1/2 Pickle), 28 g): 5 calories. Per 100 g: 18 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 oz (28/ About 1/2 Pickle) (28g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 200mg 9%
Total Carbohydrate 1g 0%
Protein 0g
Calcium 10.1mg 1%
Potassium 28mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

18 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Fat0 g
Sodium714 mg
Calcium36 mg
Potassium100 mg

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Ingredients

1/10th Of 1% Sodium Benzoate, Calcium Chloride, Carrots, Cucumbers, EDTA, Fresh Dill, Garlic, Natural Flavors, Preservative, Salt, Spices, To Preserve Freshness, Turmeric, Vinegar, Water

Frequently asked questions

How many calories are in Kosher Dill Whole Pickles?

Per 100 g of Kosher Dill Whole Pickles there are 18 calories.

How much protein is in Kosher Dill Whole Pickles?

Per 100 g of Kosher Dill Whole Pickles there are 0.0 g protein.

How many carbohydrates are in Kosher Dill Whole Pickles?

Per 100 g of Kosher Dill Whole Pickles there are 3.57 g carbohydrates.

How much sodium (salt) is in Kosher Dill Whole Pickles?

Per 100 g of Kosher Dill Whole Pickles there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Kosher Dill Whole Pickles?

The main ingredients in Kosher Dill Whole Pickles are: 1/10th Of 1% Sodium Benzoate, Calcium Chloride, Carrots, Cucumbers, EDTA.

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Level of processing

3
Processed
15 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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