BOAR'S HEAD

Uncured Peppered Salame — Nutrition Facts & Ingredients

UPC 42421160932 Manufacturer: Boar's Head Provision Co., Inc. Crackers & Biscotti Updated Sep 27, 2026

Uncured Peppered Salame
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1oz (28g), 28 g): 120 calories. Per 100 g: 429 calories, 25 g protein, 32.1 g fat.

Label highlights: High in sodium — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1oz (28g) (28g)

Amount per servingCalories
120
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 30.0mg 10%
Sodium 480mg 21%
Total Carbohydrate 2.0g 1%
Protein 7g
Calcium 19.9mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

429 calories in 100 g
Protein25 g
Carbohydrates7.1 g
Fat32.1 g
Saturated fat12.5 g
Trans fat0 g
Cholesterol107 mg
Sodium1714 mg
Calcium71 mg
Iron1.3 mg

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Ingredients

Black Pepper And Gelatin Used For Coating, Cultured Celery Juice Powder, Lactic Acid Starter Culture, Natural Flavorings, Pork, Salt, The Following: Dextrose, Wine

Frequently asked questions

How many calories are in Uncured Peppered Salame?

Per 100 g of Uncured Peppered Salame there are 429 calories.

How much protein is in Uncured Peppered Salame?

Per 100 g of Uncured Peppered Salame there are 25.0 g protein.

How many carbohydrates are in Uncured Peppered Salame?

Per 100 g of Uncured Peppered Salame there are 7.14 g carbohydrates.

How much sodium (salt) is in Uncured Peppered Salame?

Per 100 g of Uncured Peppered Salame there are 1714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Uncured Peppered Salame?

The main ingredients in Uncured Peppered Salame are: Black Pepper And Gelatin Used For Coating, Cultured Celery Juice Powder, Lactic Acid Starter Culture, Natural Flavorings, Pork.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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