ASHOKA

Ginger Garlic Paste — Nutrition Facts & Ingredients

UPC 8901552006620 Other Cooking Sauces Updated Sep 27, 2026

Per serving (1 tsp, 5 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 230mg 10%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Sugars0 g
Fat0 g
Trans fat0 g
Sodium4600 mg

Where to buy

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Ingredients

Acetic Acid, Fresh Garlic, Fresh Ginger, Salt, Sodium Benzoate

Frequently asked questions

How many calories are in Ginger Garlic Paste?

Per 100 g of Ginger Garlic Paste there are 0.0 kcal calories.

How much protein is in Ginger Garlic Paste?

Per 100 g of Ginger Garlic Paste there are 0.0 g protein.

How many carbohydrates are in Ginger Garlic Paste?

Per 100 g of Ginger Garlic Paste there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Ginger Garlic Paste?

Per 100 g of Ginger Garlic Paste there are 0.0 g sugars.

How much sodium (salt) is in Ginger Garlic Paste?

Per 100 g of Ginger Garlic Paste there are 4600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Ginger Garlic Paste?

The main ingredients in Ginger Garlic Paste are: Acetic Acid, Fresh Garlic, Fresh Ginger, Salt, Sodium Benzoate.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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