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Shrimp Bouillon — Nutrition Facts & Ingredients

UPC 48001684218 Manufacturer: Unilever Bestfoods North America Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Shrimp Bouillon
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
10per serving
Protein
0 gper 100 g
Carbs
25 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1 tsp (4g) (makes 1 cup prepared), 4 g): 10 calories. Per 100 g: 250 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (4g) (makes 1 cup prepared) (4g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 850mg 37%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein0 g
Carbohydrates25 g
Fat0 g
Sodium21250 mg

Where to buy Shrimp Bouillon

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Caramel Color, Citric Acid, Corn Starch, Corn Syrup Solids, Disodium Guanylate, Disodium Inosinate, Garlic Powder, Hydrolyzed Corn Protein, Monosodium Glutamate, Onion Powder, Red 40, Salt, Shrimp Powder, Soybean Oil, Spices, Sugar, Sulfites, Turmeric

Frequently asked questions

How many calories are in Shrimp Bouillon?

Per 100 g of Shrimp Bouillon there are 250 calories.

How much protein is in Shrimp Bouillon?

Per 100 g of Shrimp Bouillon there are 0.0 g protein.

How many carbohydrates are in Shrimp Bouillon?

Per 100 g of Shrimp Bouillon there are 25.0 g carbohydrates.

How much sodium (salt) is in Shrimp Bouillon?

Per 100 g of Shrimp Bouillon there are 21250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Shrimp Bouillon?

The main ingredients in Shrimp Bouillon are: Caramel Color, Citric Acid, Corn Starch, Corn Syrup Solids, Disodium Guanylate.

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Level of processing

4
Highly Processed
18 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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