PICTSWEET FARMS

Seasoned Halved Brussels Sprouts & Sweet Potatoes Vegetables For Roasting

UPC 70560970730 Manufacturer: The Pictsweet Company Frozen Vegetables Updated Sep 27, 2026

Seasoned Halved Brussels Sprouts & Sweet Potatoes Vegetables For Roasting
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
90per serving
Protein
2.4 gper 100 g
Carbs
17.6 gper 100 g
Fat
2.4 gper 100 g

Where to buy

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Per serving (3/4 cup (85g), 85 g): 90 calories. Per 100 g: 106 calories, 2.4 g protein, 2.4 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size3/4 cup (85g) (85g)

Amount per servingCalories
90
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 280mg 12%
Total Carbohydrate 15.0g 5%
Dietary Fiber 3.0g 11%
Total Sugars 5.0g
Includes 3.0g Added Sugars 6%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 23.8mg 2%
Iron 0mg 0%
Potassium 283mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

106 calories in 100 g
Protein2.4 g
Carbohydrates17.6 g
Sugars5.9 g
Added sugars3.5 g
Dietary fiber3.5 g
Net carbs (carbohydrates minus fiber)14.1g
Fat2.4 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium329 mg
Calcium28 mg
Potassium333 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Seasoned Halved Brussels Sprouts & Sweet Potatoes Vegetables For Roasting

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Black Pepper, Brussels Sprouts, Butter, Extra Virgin Olive Oil, Maltodextrin, Maple Sugar, Natural Butter Flavor, Natural Flavors, Salt, Sugar, Sweet Buttermilk, Sweet Potatoes

Frequently asked questions

How many calories are in Seasoned Halved Brussels Sprouts & Sweet Potatoes Vegetables For Roasting?

Per 100 g of Seasoned Halved Brussels Sprouts & Sweet Potatoes Vegetables For Roasting there are 106 calories.

How much protein is in Seasoned Halved Brussels Sprouts & Sweet Potatoes Vegetables For Roasting?

Per 100 g of Seasoned Halved Brussels Sprouts & Sweet Potatoes Vegetables For Roasting there are 2.35 g protein.

How many carbohydrates are in Seasoned Halved Brussels Sprouts & Sweet Potatoes Vegetables For Roasting?

Per 100 g of Seasoned Halved Brussels Sprouts & Sweet Potatoes Vegetables For Roasting there are 17.65 g carbohydrates. Of which 5.88 g sugars.

How much sugar is in Seasoned Halved Brussels Sprouts & Sweet Potatoes Vegetables For Roasting?

Per 100 g of Seasoned Halved Brussels Sprouts & Sweet Potatoes Vegetables For Roasting there are 5.88 g sugars.

How much sodium (salt) is in Seasoned Halved Brussels Sprouts & Sweet Potatoes Vegetables For Roasting?

Per 100 g of Seasoned Halved Brussels Sprouts & Sweet Potatoes Vegetables For Roasting there are 329.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Seasoned Halved Brussels Sprouts & Sweet Potatoes Vegetables For Roasting?

Per 100 g of Seasoned Halved Brussels Sprouts & Sweet Potatoes Vegetables For Roasting there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Seasoned Halved Brussels Sprouts & Sweet Potatoes Vegetables For Roasting?

The main ingredients in Seasoned Halved Brussels Sprouts & Sweet Potatoes Vegetables For Roasting are: Black Pepper, Brussels Sprouts, Butter, Extra Virgin Olive Oil, Maltodextrin.

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Level of processing

3
Processed
12 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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