Ingredient

Sweet Buttermilk

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use sweet buttermilk as a leavening agent in baked goods, adding a tender …

What it is

Sweet buttermilk is the liquid remaining after butter is churned from cream. It is a fluid dairy product that is cultured and pasteurized. It has a tangy flavor and a thinner consistency than regular milk.

Why it's used

Manufacturers use sweet buttermilk as a leavening agent in baked goods, adding a tender crumb and a slight tang. It also adds moisture and richness to products like biscuits, pancakes, and muffins. It can be found in some marinades and seasoning mixes for its flavor.

Health notes

Sweet buttermilk is generally recognized as safe (GRAS) by the FDA. It is a source of calcium and protein. International bodies like JECFA and EFSA have evaluated dairy products. At typical consumption levels found in foods, it is not associated with adverse health effects.

Allergen info

Sweet buttermilk is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.

Products containing Sweet Buttermilk

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.