Pink Decorating Icing — Nutrition Facts & Ingredients
Per serving (1 tsp (6g), 6 g): 25 calories. Per 100 g: 417 calories, 0 g protein, 16.7 g fat.
Nutrition Facts
Serving size1 tsp (6g) (6g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Blue 1, Citric Acid, Corn Starch, Corn Syrup, Mono- And Diglycerides, Natural And Artificial Flavor, Palm, Polysorbate 60, Potassium Sorbate, Preservative, Red 3, Red 40, Rosemary Extract, Salt, Sugar, Sunflower And Hydrogenated Cottonseed Oils Water, Sunflower Oil, The Following: Modified Cornstarch, Titanium Dioxide, Tocopherols, Vegetable Shortening
Frequently asked questions
How many calories are in Pink Decorating Icing?
Per 100 g of Pink Decorating Icing there are 417 calories.
How much protein is in Pink Decorating Icing?
Per 100 g of Pink Decorating Icing there are 0.0 g protein.
How many carbohydrates are in Pink Decorating Icing?
Per 100 g of Pink Decorating Icing there are 66.67 g carbohydrates. Of which 66.67 g sugars.
How much sugar is in Pink Decorating Icing?
Per 100 g of Pink Decorating Icing there are 66.67 g sugars.
How much sodium (salt) is in Pink Decorating Icing?
Per 100 g of Pink Decorating Icing there are 167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Pink Decorating Icing?
The main ingredients in Pink Decorating Icing are: Blue 1, Citric Acid, Corn Starch, Corn Syrup, Mono- And Diglycerides.
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