MORTY PRIDE

Cured Pork Fat Back — Nutrition Facts & Ingredients

UPC 76534252024 Manufacturer: Morty-Pride Meats Inc. Other Meats Updated Sep 27, 2026

Per serving (1/2 ONZ, 14 g): 90 calories. Per 100 g: 643 calories, 7.1 g protein, 71.4 g fat.

Label highlights: High in sodium — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 ONZ (14g)

Amount per servingCalories
90
% Daily Value*
Total Fat 10g 13%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 500mg 22%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

643 calories in 100 g
Protein7.1 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat71.4 g
Saturated fat21.4 g
Trans fat0 g
Cholesterol71 mg
Sodium3571 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Pork, Salt And Water

Frequently asked questions

How many calories are in Cured Pork Fat Back?

Per 100 g of Cured Pork Fat Back there are 643 calories.

How much protein is in Cured Pork Fat Back?

Per 100 g of Cured Pork Fat Back there are 7.14 g protein.

How many carbohydrates are in Cured Pork Fat Back?

Per 100 g of Cured Pork Fat Back there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Cured Pork Fat Back?

Per 100 g of Cured Pork Fat Back there are 0.0 g sugars.

How much sodium (salt) is in Cured Pork Fat Back?

Per 100 g of Cured Pork Fat Back there are 3571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cured Pork Fat Back?

Per 100 g of Cured Pork Fat Back there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cured Pork Fat Back?

The main ingredients in Cured Pork Fat Back are: Pork, Salt And Water.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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