MITCHELL'S

Garlic Paste — Nutrition Facts & Ingredients

UPC 8961005060173 Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 Tbsp, 16 g): 10 calories. Per 100 g: 62 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (16g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 25.0mg 1%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Protein 0g
Calcium 0mg 0%
Iron 0.9mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

62 calories in 100 g
Protein0 g
Carbohydrates12.5 g
Sugars12.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)12.5g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium156 mg
Calcium0 mg
Iron5.6 mg
Vitamin A0 mcg
Vitamin C18.8 mg

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Ingredients

Acidity Regulator: Acetic Acid, And Preservative: Sodium Benzoate, Blend Of Canola, Garlic, Soybean, Stabilizer: Modified Starch, Sugar, Sunflower, Vegetable Oil

Frequently asked questions

How many calories are in Garlic Paste?

Per 100 g of Garlic Paste there are 62 calories.

How much protein is in Garlic Paste?

Per 100 g of Garlic Paste there are 0.0 g protein.

How many carbohydrates are in Garlic Paste?

Per 100 g of Garlic Paste there are 12.5 g carbohydrates. Of which 12.5 g sugars.

How much sugar is in Garlic Paste?

Per 100 g of Garlic Paste there are 12.5 g sugars.

How much sodium (salt) is in Garlic Paste?

Per 100 g of Garlic Paste there are 156.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Garlic Paste?

Per 100 g of Garlic Paste there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Garlic Paste?

The main ingredients in Garlic Paste are: Acidity Regulator: Acetic Acid, And Preservative: Sodium Benzoate, Blend Of Canola, Garlic, Soybean.

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Level of processing

2
Minimally Processed
9 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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