HERDEZ

Hot Salsa Casera — Nutrition Facts & Ingredients

UPC 72878275231 Manufacturer: Herdez S.A. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Hot Salsa Casera
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 Tbsp (31g), 31 g): 10 calories. Per 100 g: 32 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (31g) (31g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 270mg 12%
Total Carbohydrate 2g 1%
Total Sugars 1.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

32 calories in 100 g
Protein0 g
Carbohydrates6.5 g
Sugars3.2 g
Fat0 g
Sodium871 mg

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Ingredients

Calcium Chloride, Chile Peppers, Cilantro, Citric Acid, Firming, Iodized Salt, Onions, Potassium Iodate, To Acidify, Tomatoes

Frequently asked questions

How many calories are in Hot Salsa Casera?

Per 100 g of Hot Salsa Casera there are 32 calories.

How much protein is in Hot Salsa Casera?

Per 100 g of Hot Salsa Casera there are 0.0 g protein.

How many carbohydrates are in Hot Salsa Casera?

Per 100 g of Hot Salsa Casera there are 6.45 g carbohydrates. Of which 3.23 g sugars.

How much sugar is in Hot Salsa Casera?

Per 100 g of Hot Salsa Casera there are 3.23 g sugars.

How much sodium (salt) is in Hot Salsa Casera?

Per 100 g of Hot Salsa Casera there are 871.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hot Salsa Casera?

The main ingredients in Hot Salsa Casera are: Calcium Chloride, Chile Peppers, Cilantro, Citric Acid, Firming.

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Level of processing

3
Processed
10 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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