KROGER

Manzanilla Olives — Nutrition Facts & Ingredients

UPC 11110825438 Manufacturer: The Kroger Co. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
25per serving
Protein
0 gper 100 g
Carbs
0 gper 100 g
Fat
17.9 gper 100 g

Where to buy

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Per serving (4 OLIVES, 14 g): 25 calories. Per 100 g: 179 calories, 0 g protein, 17.9 g fat.

Label highlights:

Nutrition Facts

Serving size4 OLIVES (14g)

Amount per servingCalories
25
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.5g 2%
Trans Fat --
Cholesterol 0mg 0%
Sodium 70mg 3%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

179 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat17.9 g
Saturated fat3.6 g
Cholesterol0 mg
Sodium500 mg

Where to buy Manzanilla Olives

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Calcium Chloride, Guar Gum, Lactic Acid, Minced Pimiento, Pimiento, Potassium Sorbate As Preservative, Salt, Sodium Alginate, Spanish Olives, Water

Frequently asked questions

How many calories are in Manzanilla Olives?

Per 100 g of Manzanilla Olives there are 179 calories.

How much protein is in Manzanilla Olives?

Per 100 g of Manzanilla Olives there are 0.0 g protein.

How many carbohydrates are in Manzanilla Olives?

Per 100 g of Manzanilla Olives there are 0.0 g carbohydrates.

How much sodium (salt) is in Manzanilla Olives?

Per 100 g of Manzanilla Olives there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Manzanilla Olives?

The main ingredients in Manzanilla Olives are: Calcium Chloride, Guar Gum, Lactic Acid, Minced Pimiento, Pimiento.

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Level of processing

4
Highly Processed
10 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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