Brownulated Sugar

Brownulated sugar is a type of brown sugar that has been processed to be free-flowing and less prone to clumping. It typically consists of white granulated sugar combined with molasses, which gives it its characteristic color and flavor, or it can be a less refined sugar.

Manufacturers use brownulated sugar primarily as a sweetener, providing a distinct molasses flavor and moist texture to foods. It is often found in baked goods, sauces, marinades, glazes, and seasoning mixes.

Brownulated sugar is generally recognized as safe (GRAS) by the FDA. Like all sugars, it provides calories and contributes to the total intake of added sugars. The 2025-2030 Dietary Guidelines for Americans recommend consuming no amount of added sugars, and at most 10 grams of added sugars per meal, as high intake of added sugars is associated with increased risk of chronic diseases.