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Turkey Franks, Turkey — Nutrition Facts & Ingredients

UPC 54500193335 Manufacturer: The Hillshire Brands Company Sausages, Hotdogs & Brats Updated Sep 27, 2026

Turkey Franks, Turkey
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
120per serving
Protein
13.2 gper 100 g
Carbs
11.3 gper 100 g
Fat
13.2 gper 100 g

Where to buy

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Per serving (1 Frank, 53 g): 120 calories. Per 100 g: 226 calories, 13.2 g protein, 13.2 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Frank (53g)

Amount per servingCalories
120
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 30.2mg 10%
Sodium 430mg 19%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Includes 2.0g Added Sugars 4%
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.4mg 2%
Potassium 350mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

226 calories in 100 g
Protein13.2 g
Carbohydrates11.3 g
Sugars3.8 g
Added sugars3.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)11.3g
Fat13.2 g
Saturated fat3.8 g
Trans fat0 g
Cholesterol57 mg
Sodium811 mg
Calcium0 mg
Potassium660 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Turkey Franks, Turkey

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Contains 2% Or Less Salt, Corn Syrup, Extractives Of Paprika, Flavorings, Mechanically Separated Turkey, Modified Corn Starch, Potassium Lactate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Water

Frequently asked questions

How many calories are in Turkey Franks, Turkey?

Per 100 g of Turkey Franks, Turkey there are 226 calories.

How much protein is in Turkey Franks, Turkey?

Per 100 g of Turkey Franks, Turkey there are 13.21 g protein.

How many carbohydrates are in Turkey Franks, Turkey?

Per 100 g of Turkey Franks, Turkey there are 11.32 g carbohydrates. Of which 3.77 g sugars.

How much sugar is in Turkey Franks, Turkey?

Per 100 g of Turkey Franks, Turkey there are 3.77 g sugars.

How much sodium (salt) is in Turkey Franks, Turkey?

Per 100 g of Turkey Franks, Turkey there are 811.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey Franks, Turkey?

Per 100 g of Turkey Franks, Turkey there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey Franks, Turkey?

The main ingredients in Turkey Franks, Turkey are: Contains 2% Or Less Salt, Corn Syrup, Extractives Of Paprika, Flavorings, Mechanically Separated Turkey.

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Level of processing

4
Highly Processed
12 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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