All Natural Italian Dry Salame — Nutrition Facts & Ingredients
- Calories
- 110per serving
- Protein
- 25 gper 100 g
- Carbs
- 7.1 gper 100 g
- Fat
- 28.6 gper 100 g
Where to buy
Per serving (5 SLICES, 28 g): 110 calories. Per 100 g: 393 calories, 25 g protein, 28.6 g fat.
Nutrition Facts
Serving size5 SLICES (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy All Natural Italian Dry Salame
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Celery Powder, Dextrose, Granulated Garlic, Lactic Acid Starter Culture, Pork, Rosemary Extract, Salt, Spices, Sugar
Frequently asked questions
How many calories are in All Natural Italian Dry Salame?
Per 100 g of All Natural Italian Dry Salame there are 393 calories.
How much protein is in All Natural Italian Dry Salame?
Per 100 g of All Natural Italian Dry Salame there are 25.0 g protein.
How many carbohydrates are in All Natural Italian Dry Salame?
Per 100 g of All Natural Italian Dry Salame there are 7.14 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in All Natural Italian Dry Salame?
Per 100 g of All Natural Italian Dry Salame there are 3.57 g sugars.
How much sodium (salt) is in All Natural Italian Dry Salame?
Per 100 g of All Natural Italian Dry Salame there are 1571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in All Natural Italian Dry Salame?
Per 100 g of All Natural Italian Dry Salame there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in All Natural Italian Dry Salame?
The main ingredients in All Natural Italian Dry Salame are: Celery Powder, Dextrose, Granulated Garlic, Lactic Acid Starter Culture, Pork.
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