BLACK BEAR

Natural Casing Beef Franks — Nutrition Facts & Ingredients

UPC 630003359029 Manufacturer: Black Bear Enterprise, Inc. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Natural Casing Beef Franks
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Frank (56g/2oz), 56 g): 160 calories. Per 100 g: 286 calories, 12.5 g protein, 25 g fat.

Label highlights: High in sodium — 21% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Frank (56g/2oz) (56g)

Amount per servingCalories
160
% Daily Value*
Total Fat 14g 18%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 34.7mg 12%
Sodium 490mg 21%
Total Carbohydrate 1.0g 0%
Total Sugars 1.0g
Protein 7g
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein12.5 g
Carbohydrates1.8 g
Sugars1.8 g
Fat25 g
Saturated fat8.9 g
Trans fat0 g
Cholesterol62 mg
Sodium875 mg
Iron1.3 mg

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Ingredients

Beef, Contains Less Than 1.5% Of Mustard Powder, Flavoring, Garlic Puree, Natural Sheep Casing, Paprika, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar, Water

Frequently asked questions

How many calories are in Natural Casing Beef Franks?

Per 100 g of Natural Casing Beef Franks there are 286 calories.

How much protein is in Natural Casing Beef Franks?

Per 100 g of Natural Casing Beef Franks there are 12.5 g protein.

How many carbohydrates are in Natural Casing Beef Franks?

Per 100 g of Natural Casing Beef Franks there are 1.79 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Natural Casing Beef Franks?

Per 100 g of Natural Casing Beef Franks there are 1.79 g sugars.

How much sodium (salt) is in Natural Casing Beef Franks?

Per 100 g of Natural Casing Beef Franks there are 875.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Natural Casing Beef Franks?

The main ingredients in Natural Casing Beef Franks are: Beef, Contains Less Than 1.5% Of Mustard Powder, Flavoring, Garlic Puree, Natural Sheep Casing.

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Level of processing

3
Processed
12 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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