PETER LUGER

Extra Thick Cut Bacon — Nutrition Facts & Ingredients

UPC 740169820056 Manufacturer: Peter Luger Enterprises Inc. Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (1 sliced fried (28g), 28 g): 120 calories. Per 100 g: 429 calories, 14.3 g protein, 39.3 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 sliced fried (28g) (28g)

Amount per servingCalories
120
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 15.1mg 5%
Sodium 400mg 17%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes 1.0g Added Sugars 2%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

429 calories in 100 g
Protein14.3 g
Carbohydrates0 g
Sugars3.6 g
Added sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat39.3 g
Saturated fat14.3 g
Trans fat0 g
Cholesterol54 mg
Sodium1429 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

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Ingredients

Pork, Salt, Sodium Erythorbate, Sodium Nitrite, Sugar, Water

Frequently asked questions

How many calories are in Extra Thick Cut Bacon?

Per 100 g of Extra Thick Cut Bacon there are 429 calories.

How much protein is in Extra Thick Cut Bacon?

Per 100 g of Extra Thick Cut Bacon there are 14.29 g protein.

How many carbohydrates are in Extra Thick Cut Bacon?

Per 100 g of Extra Thick Cut Bacon there are 0.0 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Extra Thick Cut Bacon?

Per 100 g of Extra Thick Cut Bacon there are 3.57 g sugars.

How much sodium (salt) is in Extra Thick Cut Bacon?

Per 100 g of Extra Thick Cut Bacon there are 1429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Extra Thick Cut Bacon?

Per 100 g of Extra Thick Cut Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Extra Thick Cut Bacon?

The main ingredients in Extra Thick Cut Bacon are: Pork, Salt, Sodium Erythorbate, Sodium Nitrite, Sugar.

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Level of processing

3
Processed
6 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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